World's most expensive whiskey priced at $60,000 per shot at Montage Beverly Hills' Macallan Lounge

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For years, Macallan has gained its popularity in serving nothing but the best. Last year, we saw the 50-year-old bottle of Macallan whiskey sold for a record $18,650 at the world’s biggest whiskey sale in Glasgow. This year, Macallan has another great offering for you i.e. its 64 years old single malt that will cost you $60,000 per shot. This whiskey is being served at the Montage Beverly Hills, a lavish hotel situated in Golden Triangle near Rodeo Drive.

This magnificent hotel is adding to its reputation with a launch of a new lounge called £10 (Ten Pound). This restaurant is the only official outpost of single malt distillery The Macallan in US. Other than the super expensive Macallan, the lounge also serves less expensive drinks. This lounge has been named after Scottish ten pound note that has a representation of the traditional copper stills of the landmark The Macallan Distillery. To keep the name of the lounge real, they are serving The Macallan 12 years old single malt, which costs 10 Scottish pounds (about $16) per glass.

The ambiance of the lounge is decked up with dark wood paneling that creates a cozy environment. For those who are planning to spend an evening there, they will have to do prior reservations. The lounge will cost you $50 per person for a minimum alcohol drink.

About Montage Beverly Hills:

World’s most expensive whiskeyWorld’s most expensive whiskey at Montage

This luxurious hotel is located in the Golden Triangle near Rodeo Drive. The hotel provides unmatched facilities and is a great combination of an elegant architecture and a very good sitting arrangement. It has a perfect location for business meetings as it is located in the heart of the Golden Triangle. The hotel is a perfect mix of sophistication and shows its glamorous Beverly Hills setting. The best feature of the hotel is its fine dining that is supervised under the executive chef, Gabriel Ask and his team that is known for their expertise in creative culinary and unique wine perpetration. The hotel has an exclusive 24-hour in-room dining run by a talented team of chef.